I use this recipe (...)
It tastes better than most commercial brands and it's super easy to make. One batch makes enough fondant to cover two 3-layer 8-inch cakes.
Ok, for some reason, it's not letting me add a link to the website. If you Google marshmallow fondant, it's the fourth link down on What's Cooking America. The recipe is by Peggy Weaver. Hope that helps!
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