Ivory buttercream with wavy lines and rosettes

Very pretty! I did this same cake for a bride this past summer in fondant with piping and the ribbon roses! Love the design!

Love it! So elegant yet whimsical.

I love this design. Very beautiful

Thank you everyone. It really is a fun design to do. I had only ever seen it done in fondant, and I had to drive two hours (one way) to deliver it. I was a little concerned since we are having a very warm winter, but it all turned out okay. I'd love to do it again in fondant.

I love this design and you did an excellent job. The original is one of my 'saved favorites' from Jan 2009 by "nancys_world"

Beautiful cake!

What tip did you use to make the wavy lines? They look like flat ribbons.

gorgeous!!!

This is exactly what I want my wedding cake to look like! Beautiful

Beautiful design!

Thanks again everyone. Carmijok, I used tip 10. I wanted to have a thicker line, but not too thick.

Love that it is done in buttercream. Very nice work.

Thanks, Lisa!

Love that it is done in buttercream. Very nice work.

I am confused.. when you say ribbon roses.. Did you make them from ribbon or did you pipe them out of buttercream? They match perfectly and it's honestly hard to tell!

Shoemama....they were made out of fondant. Thank you for your kind words!

Love Love Love!