Topsy turvy cake covered in white fondant with silver, raspberry and pink fondant decorations. Raspberry edible glitter used on to add sparkle and silver petal dust added for depth to some of the decorations. Everything airbrushed in pearl sheen. Bottom tier is coconut cake, top two are chocolate cake. I used the Duff Goldman plastic cupcake and cake wires and toppers as well. Then the final touch was the solid crystal on top - attached with edible glue. The client loved it! TFL