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Cake Central › Galleries › Images Tagged “Heel” › Photo 19 of 1,129
 
 
Uploaded by dky
Feb 21, 2007 (1,377 views)

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In album: heel
First attempt at gumpaste shoe using NATIS INSTRUCTIONS. Cake is 5 inch white chocolate mud cake covered in fondant strips and lid. Instructions were great and easy to follow but the execution was not easy for us and will take a fair amount of practice for us... will keep trying. All feedback welcome.
First attempt at gumpaste shoe using NATIS INSTRUCTIONS. Cake is 5 inch white chocolate mud cake covered in fondant strips and lid. Instructions were great and easy to follow but the execution was not easy for us and will take a fair amount of practice for us... will keep trying. All feedback welcome.
  • Gumpaste
  • Heel
  • High
  • High Heel
  • Purple
  • Round
  • Shoe
 
Original Embed

Comments (15)

There are no comments yet
sliceofheaven 2/21/07 at 5:42am
It's BEAUTIFUL! what do you mean more practice :D :D !
vickymacd 2/21/07 at 5:43am
This is absolutely adoreable! You did a great job! Perfect stripes are hard to get so I think it's wonderful! What is the Natis instructions? Couldn't find it on CC
BOOTNEYBOO1 2/21/07 at 5:46am
Great job!
Eliza 2/21/07 at 5:59am
WOW! It is beautiful!
jen1977 2/21/07 at 6:03am
It is beautiful! I can't wait to try one of these. Your shoe is perfect, and I LOVE your stripes!
Terri_A 2/21/07 at 6:10am
Fantastic! Where did you find the instructions?
all4cake 2/21/07 at 6:12am
It's gorgeous! I love the striping on the side of the cake, your colors, and your shoe. I wouldn't have known it was your first attempt at the shoe.
ps3884 2/21/07 at 6:14am
You did a great job!!! boonenati did an article on CC on how to make a gumpaste shoe. I tried to post a link but, it won't let me. There is a link to the article under new articles right on the CC home page. It's a great tutorial.
Omicake 2/21/07 at 6:15am
Wonderful work and photo , I may add !!!
katharry 2/21/07 at 11:26am
Such a fab cake! Can you explain how you did the stripes and lid? Awesome work!
dky 2/21/07 at 2:04pm
Thanks guys... this one was a struggle. As mentioned above there is a link to the instructions on the CC home page. THe idea was the cake was meant to look like a little box but it looked better in my head. The stripes were done with a clay gun. I covered the whole cake first in fondant and then stuck them on around the side. The lid is just a strip cut with the ribbon cutter. The weather was hot so it kept stretching and lost its shape... practice more we will.
beany 2/22/07 at 2:28am
Looks great Karen! Well done
judyx 3/2/07 at 8:44am
beautiful cake! What kind of clay gun do you use?
dky 3/3/07 at 2:00am
its the sugarcraft clay gun...its fairly easy to use and has served us well
crislen 3/16/07 at 5:35pm
That is such an elegant cake!!
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Cake Central › Galleries › Images Tagged “Heel” › Photo 19 of 1,129
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