Photos tagged “Winter”

In album: winter

Very simple, just royal icing snowflakes sprinkled with sparkling sanding sugar...then I added some Swiss dots because it seemed a bit TOO plain! 6", 9" and 12" tiers of 5.5" tall, iced in Martha's Italian Meringue BC

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Comments (17)

chellebelle 1/27/06 at 8:56pm

Gorgeous! Very elegant!

KayDay 1/27/06 at 9:14pm

awesome job!

jlh 1/27/06 at 9:26pm

Perfect beads. Well done!

izzybee 1/27/06 at 9:49pm

nice and smooth

sweettreasures 1/27/06 at 10:24pm

antonia, this is toooo perfect to cut or eat. Absolutely beautiful.

boween 1/28/06 at 3:09am

Perfectly beautiful!!!

subaru 1/28/06 at 4:26am

Perfect!

mazaryk 1/28/06 at 4:47am

Wow! Do you use the paper towel method to get your icing so smooth? I can't believe how smooth your icing is!!!!

krissy_kze 1/28/06 at 5:38am

You are my smooth icing hero. I can only hope to be as good at as you one day!! Beautiful cake!

Mac 1/28/06 at 5:46am

Beautiful!

ntertayneme 1/28/06 at 5:52am

Just beautiful!!

LisaMS 1/28/06 at 6:17am

Martha's Italian Meringue BC...that sounds delicious...and wow on the height of those cakes...how many layers in each cake may I ask?

partsgirl25 1/28/06 at 9:06am

your edges are perfect... now i have icing envy!

antonia74 1/28/06 at 5:54pm

Thanks! I use a non-crusting buttercream (Martha's Italian Meringue), so the smoothing is done with the pastry scraper. I LOVE to do the final smoothing with a plastering tool from the hardware store. Really sharp and smooth! Each cake is 4 layers of cake & 3 thin filling layers.