Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Misc › Pulled Sugar / Blown Sugar › Photoset 147 of 150
 
 
Uploaded by pastrypuffgirl
Jan 27, 2006 (3,287 views)
4 photosets in this album

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Pulled Sugar / Blown Sugar
This is a close-up of the pulled sugar rose that is on my chocoalte and sugar showpiece.  It is about 6" in diameter.

Pulled Sugar Rose

This is a close-up of the pulled sugar rose that is on my chocoalte and sugar showpiece. It is about 6" in diameter.
  • Airbrush
  • Flower
  • Pink
  • Pink Rose
  • Rose
  • Sugar
 
Original Embed

Comments (5)

There are no comments yet
Meeka 1/27/06 at 1:59pm
WOW!!!! Beautiful!!!!
Kitagrl 1/27/06 at 6:24pm
I LOVE pulled sugar stuff! Awesome job!
Puddiwop 5/29/06 at 12:55pm
This is so pretty. What is the recipe for pulled sugar and how do you keep the sugar warm enough to mold. I know this post is 4 months later but I would love detailed instructions. MsPuddenstastycakes @yahoo.com
mellie2210 4/11/10 at 6:58am
Gorgeous!
gdub1218 6/28/11 at 9:04am
unbelievable that you can do this in sugar and have all that detail. GORGEOUS!
MORE
Cake Central › Galleries › Misc › Pulled Sugar / Blown Sugar › Photoset 147 of 150
Currently, there are 835 Active Users  (13 Members and 822 Guests)

Recent Discussions

  • › Uneven baking  8 minutes ago
  • › How to connect borders on a Wilton mould set  11 minutes ago
  • › What do you think of the recent changes to CakeCentral?  18 minutes ago
  • › Fish cake  25 minutes ago
  • › Customer has postponed a birthday and cake is fully decorated! Help!  28 minutes ago
  • › Need wedding tier sizing suggestions  33 minutes ago
  • › Strawberry filling  33 minutes ago
  • › How to make this track?  52 minutes ago
  • › How do I smooth buttercream after it's been refrigerated?  1 hour, 2 minutes ago
  • › Mousse request  1 hour, 3 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map