All butter cream finish with fondant accents. Cupcake holder was made by cutting apart a silicon cupcake mold and using it as a guide on my fondant. I just cut the fondant holder much taller. Then I (kind of) painted it (ha, I don't pretend to be an artist) with food color thinned with vodka to (sort of) match the party decor. I shaped the holder around a juice glass and let it dry a couple days. The day before the party, I filled it with alternating layers of cake and icing and then iced it like a real cupcake. It was made to be lifted off the big cake and served to baby Avery as her smash cake. Thanks for looking!