sabbrina on 27 Jan 2006 , 3:33am Very pretty. You did a great job. What icing did you use to decorate them with? (Curious minds want to know... hehe)
bbelias on 28 Jan 2006 , 3:59am I used a royal icing recipe (with meringue powder, not egg whites) thinned down to make a nice color flow.
bbelias on 28 Jan 2006 , 3:59am I used a royal icing recipe (with meringue powder, not egg whites) thinned down to make a nice color flow.
sabbrina on 27 Jan 2006 , 3:33am Very pretty. You did a great job. What icing did you use to decorate them with? (Curious minds want to know... hehe)
Love it!!! Very professional.
Looks like a keeper!
Fabulous!
Very pretty. You did a great job. What icing did you use to decorate them with? (Curious minds want to know... hehe)
I used a royal icing recipe (with meringue powder, not egg whites) thinned down to make a nice color flow.
They are BEAUTIFUL!!:D
This is a very cute "PRACTICE" idea
I used a royal icing recipe (with meringue powder, not egg whites) thinned down to make a nice color flow.
They are BEAUTIFUL!!:D
Love it!!! Very professional.
Looks like a keeper!
Fabulous!
Very pretty. You did a great job. What icing did you use to decorate them with? (Curious minds want to know... hehe)
This is a very cute "PRACTICE" idea