First Chocolate Wrap

wow ur chocolate wrap looks amazing, I wudn't guess it was ur 1st attempt. Cud u please share instructions on how u made it?

also wat kind of chocolate did u use for it.

It makes me giggle to give instructions on anything I do. I am typically the "what not to do." Instead of spending a lot of money on acetate sheets, I taped two plastic page dividers together on the long ends to give me enough length to go around the cake (I measured around the cake pan) Then I cut a piece of freezer paper to the same size and double-side taped it onto the page dividers, shiny side up. I drizzled melted chocolate Wilton candy melts from a piping bag in squiggles all over and let it sit

until it was firm enough to hold its shape when I held it vertically (I think it was about ten minutes) Then, I just wrapped it around the cake and popped it into the fridge for about three minutes (because I couldn't stand to wait any longer) The paper just peeled right off and there it was. It was dang-near a miracle! Seriously way easier than any other thing I have tried since I started this stuff.

Thanks 4 taking time out 2 share instruction, I truly appreciate it.

I love this, and I love how excited you are about it working!! This is beautiful!