Gorgeous!

Very nice and precise. Your border dots are all so uniform..excellent

Love it - have a question too, I am doing a loopy bow for a cake this weekend - it will be light blue and light green, curious to know if you only used pink 'glue' and what you used for 'glue' I have only done one color bows and always use candy melts. Thanks!

I put the bow together 2 days prior to the shower using pink royal icing as my glue and then set it on top of the cake last. I would suggest going with whatever base color your bow will sit on - I think it blends better.

Beautiful cake. You did a wonderful job. I agree your border dots are perfect! Whats your secret?

thanks. no secret on the dots - I just pipe them from the side of the border instead of straight on...this hides the pointy end when you pipe on the next dot.

Love the color and the design used for this cake.I have a question what cutter do you use to make the top portion of the cake.I really like the circles.I just wonder how it is done?Thanks in advance.Great job!

Pretty!! Fantastic job!!

I'm not real good at explaining but here it goes: Cut your main circle. Using a smaller diameter cutter remove another circle offset on that main circle. Using the 2nd circle that you just cut - take a decorator tip (fat end) and cut another smaller circle. Place the smaller circle back into the main circle.

I love this cake! The colors are great together!

I love this cake! The colors are great together!

Gorgeous!

Very nice and precise. Your border dots are all so uniform..excellent

Love it - have a question too, I am doing a loopy bow for a cake this weekend - it will be light blue and light green, curious to know if you only used pink 'glue' and what you used for 'glue' I have only done one color bows and always use candy melts. Thanks!

I put the bow together 2 days prior to the shower using pink royal icing as my glue and then set it on top of the cake last. I would suggest going with whatever base color your bow will sit on - I think it blends better.

Beautiful cake. You did a wonderful job. I agree your border dots are perfect! Whats your secret?

thanks. no secret on the dots - I just pipe them from the side of the border instead of straight on...this hides the pointy end when you pipe on the next dot.

Love the color and the design used for this cake.I have a question what cutter do you use to make the top portion of the cake.I really like the circles.I just wonder how it is done?Thanks in advance.Great job!

Pretty!! Fantastic job!!

I'm not real good at explaining but here it goes: Cut your main circle. Using a smaller diameter cutter remove another circle offset on that main circle. Using the 2nd circle that you just cut - take a decorator tip (fat end) and cut another smaller circle. Place the smaller circle back into the main circle.