When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Buttercream cake with a graduation cap made of RKT, then covered in fondant with a gumpaste square on top (that had to dry for a week or so). I used a food-safe clay extruder for the tassels. Thanks for looking!
Graduation Cap
Books & Graduation Cap Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet