I just finished making this cake for my church's Homecoming Luncheon which is tomorrow. This is a 9x13 double layer Italian Cream Cake filled with a cream cheese and pecan frosting. I also used this frosting on the sides and used a cream cheese frosting on top. I decorated the fall leaves with buttercream as well as the sunflowers. I used mini chocolate chips for the sunflower seeds. TFL!! :)