When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Another version of the ruffle cake. Ruffles were made by cutting gray fondant with circle cutter, folding in half, then folding in half again. Gorgeous photo by Jose Villa.
Ivory Ruffles & Sequins
Ruffle Purse Cake
Ecru & Ruffle Lace Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet