I love these cupcakes! I call them Moscow Sunrise because they have beets in them and the coloring ends up looking like a sunrise after they're baked. I just added one small grated beet to the sour cream of my WASC recipe and then made it like normal, and this is how they turn out! And they're delicious, too! It doesn't taste like beets at all, the beets just give the cupcakes an extra depth of flavor that no one can really pinpoint. You should totally try it and tell me what you think!