Daisies And Bow

Daisies And Bow on Cake Central

2-layer 8" and 6" French Vanilla cake with BC frosting, BC daisies and fondant bow. This cake was done in one night--didn't get it as smooth as I would have liked. Started baking at 8:00 p.m.--made loops for bow while cake was baking, cooled cake in freezer then frosted and decorated. Finished putting bow together this morning.

Comments (22)

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This is very pretty! Great job on the bow and curlies. And I love the sharp edges on the sqaure cake.

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Thank you--but I do need to clarify my original comments. The loops, curls and ribbons were made by a 13 yr old young man that helps me at times. I was instructing him while the cakes baked and I made frosting. And I finished the bow the following morning.

on

This is very pretty! Great job on the bow and curlies. And I love the sharp edges on the sqaure cake.

on

Thank you--but I do need to clarify my original comments. The loops, curls and ribbons were made by a 13 yr old young man that helps me at times. I was instructing him while the cakes baked and I made frosting. And I finished the bow the following morning.