Daisies and Bow
2-layer 8" and 6" French Vanilla cake with BC frosting, BC daisies and fondant bow.
This cake was done in one night--didn't get it as smooth as I would have liked. Started baking at 8:00 p.m.--made loops for bow while cake was baking, cooled cake in freezer then frosted and decorated. Finished putting bow together this morning.