This was my first attempt at the turkey on a platter cake. It was so fun to make! I used WASC pumpkin spice cake with cinnamon icing. The legs and wings are RKT. Cranberries and lettuce are fondant. "Breadcrumbs stuffing" is just leftover cupcakes with extra batter from the freezer chopped up. I used my new Duff airbrush for the first time and it worked very well for me. My thanks to Melissa Diamond from mycakeschool.com for the turkey tutorial. Hers was in buttercream but I decided to use fondant for that crispy skin with the shiny glaze. People thought it was real..so funny!