Beautiful!! Love it! :)

This is one of the best topsy turvy I have seen so far. Would you mind sharing your technique

Thank you! I bake my 2 inch layers like normal. I leave one in tact and then use my Wilton cake cutter (wire) and put one end on the highest notch and the other on the lowest. I slide it straight across my cake so that it cuts the cake in half on a diagonal. Then I flip the top over to make a dramatic angle.

I do the same thing to all of the tiers. When I'm ready to stack, I take the cake board for the next tier up and place it in the middle of the tier below. I make a shallow cut around the cake board and then cut into that circle so that there is a flat area. I then slide the smaller cake into that cut.