Rubber Ducky!

Rubber Ducky! on Cake Central

This was my very FIRST cake I made with fondant a couple of years ago. I was inspired by a photo I saw and renovated it. 2 layers of cake, frosted then covered in marshmallow fondant. Circle cutters and strips of fondant were used. I cut the strips out of a knife (which was a bad idea because the edges, as you can see, are jagged) I learned my lesson and I now use a pizza cutter! I cut a hole in the ducky's head (Poor ducky) to insert the candle. I out frosting on Mr. Ducky's bottom to secure it to the fondant bubbles. TIP: Brush egg white on fondant to make it look shiny.

Comments

No Comments Yet