Lauren And Paul's Bling Wedding
White chocolate mud, cherry ripe dark chocolate mud and caramel/milk chocolate swirl mud cakes with complementing ganaches. Airbrushed pearlised ivory tiers, and latte-coloured middle tier with ivory lustred stencilling and silver cachous. The ribbons are non edible diamante bands - no diamantes directly on cake. Imported swarovski monograms chosen by bride. Thanks for looking.
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