The first and last time I will ever make this cake! The piping took hours and hours... and as I was doing it with buttercream it started to come out all soft so each fill up of the piping bag started off with nice little peaks, trailing off into just general splodges! Then I didn't have time to do the back piped so just had to spread it on and try to texture it. In my defence, I was asked on the Saturday night if I could make this for Monday, so for the time scale I don't think I did too bad!