Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Theme Cakes / 3D Cakes › Books › Photoset 277 of 1,511
 
 
Uploaded by Terrisa
Aug 29, 2011 (1,430 views)
2 photosets in this album
Detail photos (2)

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Books
I used Wilton's 11 x 15 book cake pan. I forget what flavor the cake was lol. BC icing with RBC sides. The pages were done with bendable sewing ruler. Hand painted Icing sheets using light box technique for the outlines with black food color, and colored in with petal dust. Then, I dusted the edges of the pages and sides with petal dust. Bookmark made w/gum-paste.

Kairi's Nightmare Before Christmas Book Cake

I used Wilton's 11 x 15 book cake pan. I forget what flavor the cake was lol. BC icing with RBC sides. The pages were done with bendable sewing ruler. Hand painted Icing sheets using light box technique for the outlines with black food color, and colored in with petal dust. Then, I dusted the edges of the pages and sides with petal dust. Bookmark made w/gum-paste.
  • Before
  • Book
  • Christmas
  • Nightmare
 
Original Embed

Comments (3)

There are no comments yet
Paperfishies 8/29/11 at 8:54pm
This is amazing! I love it!
mooogn 8/29/11 at 10:39pm
Oh, it's absolutely beautiful! <3
Terrisa 8/31/11 at 4:14pm
Thank you. :)
MORE
Cake Central › Galleries › Theme Cakes / 3D Cakes › Books › Photoset 277 of 1,511
Currently, there are 862 Active Users  (23 Members and 839 Guests)

Recent Discussions

  • › Finding Cake Decorators  1 minute ago
  • › How do I smooth buttercream after it's been refrigerated?  3 minutes ago
  • › How much pay for this cake?  3 minutes ago
  • › Friday Night Cake Club for 5/17/13  4 minutes ago
  • › Does cake have to be refrigerated?  21 minutes ago
  • › Broken Buttercream? Please help!  39 minutes ago
  • › HELP!!!!! How do I fix this?  48 minutes ago
  • › Will modeling chocolate accents soften on cream cheese frosting?  49 minutes ago
  • › cream cheese icing and fondant  51 minutes ago
  • › An urgent challenge for you, cake experts!  1 hour, 9 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map