I used Wilton's 11 x 15 book pan. Italian Cream cake w cream cheese icing. It's meant to look like an old photo album. I ordered the icing sheets online using their black and white wedding picture. Sides of book are done with a thin layer of RBC, next a bendable (sewing) ruler was used to make the pages, then dusted with gold luster dust. Because of the high oil content the gold shows up really well. Bookmark was gum-paste dust w/gold luster dust.