zebra

awesomelove it . real cool idea

Oh now that's cool!!! How did you do the cake?

amazing, how did you do this!

That is a really good idea! How did you get the inside stripes so "stripey" ...lol (as opposed to big gloppy ones like a marbled cake

I would also like to know how you did this, Great job.

awesome! Would love to know how you did the stripes on the inside.

cool cake I also want to know how did you do the stripes?

Wow! I love it. Would love if you could share how you did it. I've never seen one so perfect.

Wow! I love it. Would love if you could share how you did it. I've never seen one so perfect.

waouw, it's really great! Like the others i would love to know how you achieved this effect...

I can't speak for bkburacker but I have seen this done by halving the batter and making one half black with food coloring then adding it into the pan one big spoonful (or scoop) at a time directly over the last scoopful, alternating between black and white until the pan is filled (to the level you normally fill to) I THINK that's what was done here.. I want to know how the buttercream stripes were done since they're so perfect and go all the way down to the cake!!

but the method I've seen doesn't explain how these stripes are vertical, the method I desribed leave them horizontal but curved...hmmmm

Yes...please share your technique. Lovely cake...

LOVEEEE THIS! Please would love to know how you did this.

Then you run a butterknife thru it? To marble it a little?

Here's a link to the technique

(...)

well that didn't work... my cake school. com has a tutorial

*gasp* in love!! very cool technique!!

please share how u did the cake so perfect . please . love it awesome. galidink@yahoo.com