A white buttercream cake with a damask pattern stenciled on with royal icing. Ribbons are used on the base of the first and third tiers with strings of plastic pearls at the bottom of the ribbons. The second and fourth tiers have buttercream pearl borders. The monogram and its frame is hand-molded from black fondant and is framed with some more of the plastic pearls. Black fondant dot cutouts are also used by the monogram and between stencils on the second tier. "C" and "S" scrolls are piped with buttercream on the first and third tiers. The roses as the topper are red silk flowers.