Baby Boy's Baptism Cake
Bottom tier is 12" white cake with vanilla buttercream, top is 8" chocolate cake with vanilla buttercream. Covered in fondant and quilted by hand (it wasn't as easy as I thought it was going to be, but I figured it out!). Dotted with silver dragees (sp?) The blocks are styrofoam covered in fondant with RI edges and letters. Cost was $165.
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