This is just a little bitty cake that I put together to practice the billowing technique that I have seen so many others post on this site. I know I have a long way to go, but for a first time around, not too horrible. The fondant is marshmallow, although I did flavor it with cheese cake flavor by Lorann oils, ( I have gotten so much feedback from my tasters that the cheesecake flavor is awesome in the mmf) and I added some glycerine to the mmf too. The anemones are made from gum paste. Thanks for looking!