The bottom two tiers are vanilla sponge with custard and fresh strawberries and the top two tiers are a rich chocolate cake with whipped cream. All flower-shaped tiers are covered in HPT ( a stabilized whipped cream) and airbrushed for the outside color. The daisys are handmade of gumpaste and the centers for the daisys were made seperate, airbrushed, and then glued onto the flowers. The letters are pre-piped royal icing that I stood up in the cake for easier visibility.