3 tiered cake (all cakes were 4", bottom 12" & top 6" were banana chocolate chip with chocolate buttercream icing filling, buttercream and fondant, and middle tier was Pina Colata cake with rum-buttercream icing with toasted coconut filling, buttercream icing and fondant). Cakes covered with fondant with a tufted design. The pearl border was done in buttercream. The bride and groom purchased the large "D", and the flowers were created by "Wilma's Flower Shoppe".