I traveled to N. Carolina to do these cupcakes for a friend's wedding. Baked them all in a small hotel oven with one rack, big enough to bake only 1 tray of 12. Luckily, I only had to make about 75 of them :) The different types of flowers denote the different flavors of cupcakes. The roses were for chocolate, filled with a peanut butter filling, the dogwoods were white almond with a raspberry filling, and the tiny flowers were a lemon cake filled with raspberry filling as well.