Cupcake submitted to the Jelly Belly $10K Cupcake Contest. None of my entries made it to the finals but it was fun to create them all. Covered with white MMF then topped with half of chocolate egg shape. Chocolate frosting was applied to egg shape then sliced jelly beans to make pine cone. Needles are dyed green cellophane noodles. Chocolate fondant branch is under the needles but not shown well in this view.