WASC & French Vanilla cake with Raspberry filling. Ivory buttercream icing with fondant flowers. Black satin ribbon with "diamond" broach. The broach is actually a ring - the kind with a stretchy band that I just slid over the bow know. This was my 2nd wedding cake. The bride had an antique topper from the 1920's that was her grandparents topper. I recently perchased Sugar Shack's DVD on the "art of buttercream" and have been working on getting perfectly level cakes with crisp edges. I still have a ways to go, but its getting better! Thanks for looking.