Kristine's and Chris's Wedding Cake
This was a cake that I made for my sweet, lovely best friend. The tiers travelled four hours in the car to Washington from Oregon so I was happy they held up as well as they did. The cake was all blueberry cake with lemon buttercream filling and a vanilla buttercream/white ganache coating. The cake was covered in MMF. The branch was exacto cut from modeling chocolate; the stripes on the bottom are royal icing; the drop beads were moded out of fondant and the flowers are all gumpaste. The bottom tier is 12", then a double stacked 10" with a board splitting the middle and finally a 8" topper.