Chocolate Almond cake with Cookies and French Buttercream filling. Everything was fine until trying to put the circle on for Jack's face. It just went downhill from there. My freehand skill needs improvement. For Zero on the side of the cake, I originally tried a piping gel transfer, but unfortunately it just made a mess. I tried to repair, but it seemed like there was little I could do after trying to get the piping gel off. In the end just stuck with black icing to outline and transfer.