In community album: Birthday Cakes

Ruffles cake with fantasy flowers.

This cake was for my mother-in-law's birthday. Marbled lemon-blueberry cake with homemade blueberry jam filling and lemon Italian meringue buttercream. I have seen so many cakes like this and I wanted to give it a try! I also want to thank imagenthatnj for her help! Thank you for looking!

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Comments (35)

bobwonderbuns 7/5/11 at 2:05pm

It's gorgeous!! How did you do the flowers?

imagenthatnj 7/5/11 at 2:07pm

Yummy and gorgeous!!

Cristi-Tutty 7/5/11 at 2:39pm

The flowers are just gumpaste rolled very thin and cut into circles of 3 different sizes and frilled a little on the edges.

Cristi-Tutty 7/5/11 at 2:42pm

The flowers are just gumpaste rolled very thin and cut into circles of 3 different sizes and frilled a little on the edges.

galidink 7/5/11 at 3:43pm

beautiful work . love it

Cristi-Tutty 7/5/11 at 4:40pm

thank you!!! :D

Ironbaker 7/5/11 at 6:05pm

gor-geous!

elainem51 7/5/11 at 6:19pm

Love this cake!!!! Very pretty!

lgmom 7/5/11 at 6:20pm

Gorgeous! How did you do the ruffles?

3dlovely 7/5/11 at 6:38pm

Totally beautiful. Also, I love your cake stand. It really makes a nice presentation.

debydll 7/5/11 at 7:11pm

Totally beautiful!! :D

Cristi-Tutty 7/5/11 at 7:44pm

ruffles are just piped with tip #103 with the big opening facing you

Cristi-Tutty 7/5/11 at 8:03pm

I used Wilton tip #103, you start from the bottom of the cake and the you go left and right,the smaller part of the tip has to be facing outward . sorry for my first explanation!

Cristi-Tutty 7/5/11 at 8:03pm

I used Wilton tip #103, you start from the bottom of the cake and the you go left and right,the smaller part of the tip has to be facing outward . sorry for my first explanation!

Cristi-Tutty 7/5/11 at 8:03pm

I used Wilton tip #103, you start from the bottom of the cake and the you go left and right,the smaller part of the tip has to be facing outward . sorry for my first explanation!

jules5000 7/5/11 at 8:48pm

pretty!!