Birthday Buche De Noel
I made a classic French Christmas buche de noel into a birthday cake for my sister (bday was Dec. 23). The log is a chocolate genoise iced with a chocolate whipped cream. For the decorations, I made meringue mushrooms (a must for any buche), pinecones (homemade peanut butter cups covered with almonds), and chocolate decorations (confectionary coating).
Your mushrooms look so real! Great job!!
Haha, love this, wonderful job on this take!
Sounds yummy! LOVE the pinecones!
Your mushrooms look so real! Great job!!
Haha, love this, wonderful job on this take!
Sounds yummy! LOVE the pinecones!