This is a cake I made for a masonic dinner. This is the 2nd fondant cake I have ever made, and I had a really hard time with MMF when I colored it blue. However, this cake is a donation, and I am still a novice learning, so I think its ok. Looking forward to improving my skills with each cake I do. It is a WASC with buttercream and raspberry fillings, and Rhonda's MMF with gumpaste topper.