Chocolate 12 inch and 9 inch tiers with fresh orange buttercream. Strawberry 6 inch tier with vanilla buttercream. Covered in homemade fondant. Ruffles made of 50/50 gumpaste/fondant. Gumpaste peony. Store bought ribbon. Pardon the crookedness. I took this photo before I straightened the cake out on the cake stand. The picture I took after I straightened it didn't turn out because of sun glare.