Graduation cake for a photography buff. 8" and 12" cakes, iced in buttercream, offset to make more room at the front. Camera made entirely from fondant. I had a problem with it starting to crack, so I use royal icing to attach a piece of cardboard to the back of the camera, and that worked. The bottom part of the hat is half a ball cake, and I covered a piece of cardboard with fondant for the flat part. Fondant flowers on the side. Thanks to all the cc'ers out there for ideas!