4 tier Ivory and white pearl lace

I made this 4 tier as part of my demonstration in making a lace look wedding cake. To make the lace, I rolled fondant finely, then used a raised impression mat or you could use a textured rolling pin. Once fondant is textured, I brushed it with super pearl lustre and cut 3 different sized flowers. I then used small round piping tips to cut out the centres of my flowers and also some petals to give a more lacey effect. Then, using royal icing, I piped the centres of all flowers and piped scroll patterns in between the flowers to give a lace effect. Bows were made with the same textured icing and the floral drape was made using a floral mould. The lace edge was made with the same textured icing, but I have used a lace cutter which only cuts the bottom edge, then I used a ruler to cut a straight top edge, I measured from top of lace to bottom tip 3cm. I also used a pasta machine to get an even thickness of icing. I use my pasta machine alot!