This is a cupcake tree topped with a two-tier topsy-turvy cake. The cupcakes were red velvet/cream cheese, strawberry/BC and green tea/honey BC. I sculpted the figures using gumpaste at first a few days in advance but ended up covering them in modeling chocolate due to drying/cracked appearance. There were several imperfections but I did my best in the 103 degree heat we had. I loved the easy setup of the cupcake tree I ordered however, the reception site was very poorly air conditioned & the humidity caused the cardboard to sag toward the end of the night. Otherwise I recommend using it. Glue dots worked wonderfully for attaching ribbon! Lot & lots of work but seeing how happy the bride was with it made it worthwhile.