Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Gumpaste / Sugarpaste / Marzipan › Flowers › Photo 1,035 of 9,290
 
 
Uploaded by cakemommy
Apr 13, 2005 (4,470 views)
1 photoset in this album

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Flowers
The roses are dusted with luster dusts.  I really love how the white chocolate roses turned out.  These won 2nd place!

Hand molded chocolate candy clay roses!

The roses are dusted with luster dusts. I really love how the white chocolate roses turned out. These won 2nd place!
     
    Original Embed

    Comments (18)

    There are no comments yet
    marknrox 3/16/05 at 5:35pm
    WOW!!!!
    awela 3/16/05 at 5:36pm
    Stunning!!!
    m0use 3/17/05 at 4:15am
    Very nice!
    sgirvan 3/17/05 at 8:44am
    Awesome, do you have instructions on how to do these?
    cakemommy 3/17/05 at 8:59am
    I just used candy melts and corn syrup to make the clay, let it sit overnight. You have to need the clay to get it to soften and then just make a cone shape like you would to make a BC rose. Then just make dime size balls and flatten out for petals. Only flatten one side thin and leave the other side somewhat thick. I used my hands to do the petals but some people find it easier to use a plastic spoon to thin out the petals. Practice with Play Doh!!! It's fun!!! Try Tootsie Rolls or Starburst!!!!.
    thecakemaker 3/17/05 at 11:18am
    great job! you can use sticks of gum to make roses too!
    AngelWendy 3/17/05 at 12:52pm
    Those are wonderful!! What proportion of candy melts to corn syrup? I have tried gumpaste and I'm ready to try candy clay now! ;)
    sgirvan 3/17/05 at 2:54pm
    Thanks for your instructions, I will have to try that this week
    cakemommy 3/20/05 at 7:35am
    I used one bag of Wilton candy melts and 1/3 cup syrup. Dont stir too much after melting. It will look yucky but wrap it air tight and let sit over night. Will be hard at first but keep working it, it will soften. Wear gloves as well.
    cjlmommy 3/24/05 at 1:40am
    They are absolutly beautiful. You are very talented.
    cakemommy 3/24/05 at 6:45am
    You are very kind, thank you!!
    cakelady1994 4/16/05 at 12:31pm
    Beautiful!!
    VickiC 4/26/05 at 8:18am
    A well deserved prize-love the gold!
    cakemommy 5/26/05 at 2:22pm
    Thank you thank you!!
    cakegirlnc 5/22/06 at 10:58am
    These are wonderful! I think I will try to make some roses too. Thanks for sharing.
    dolfin 6/23/06 at 7:10pm
    thanks for instructions, although fondant is wonderful for making flowers and figures chocolate is better tasting. Had been looking for recipe to use choco instead. Love the roses!!
    nl3 1/21/07 at 8:49pm
    your roses are absolutely stunning. thanks for sharing your techniques.
    kerrixx1 3/25/07 at 12:46am
    Thank you SO much for giving out your secret to these incredible roses. I'm going to try my hand at these!
    MORE
    Cake Central › Galleries › Gumpaste / Sugarpaste / Marzipan › Flowers › Photo 1,035 of 9,290
    Currently, there are 555 Active Users  (8 Members and 547 Guests)

    Recent Discussions

    • › helpp please  5 minutes ago
    • › How long did you need to find a good business name?  17 minutes ago
    • › How do I fill a 3D Train Cake?  1 hour, 45 minutes ago
    • › Wet towel trick don't work for me  2 hours, 4 minutes ago
    • › Borders we love Pt.2 (fondant)  2 hours, 42 minutes ago
    • › HOW LONG DOES THE BUTTERCREAM ICING FROM SAMS STAY FRESH?  2 hours, 49 minutes ago
    • › onion domes.  2 hours, 56 minutes ago
    • › FINALLY a scratch WASC recipe!  4 hours, 17 minutes ago
    • › Heavy cream left out  4 hours, 23 minutes ago
    • › Creativity drought  4 hours, 23 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
    View: More Reviews

    New Articles

    • › Patriotic eagle cake by Montrealconfections
    • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
    • › Best White Chocolate Cream Cheese Frosting by Sarahoza
    • › Edible stamens for cupcake flowers by sweettooth101
    • › Yoda Star Wars Cookies by sugarkissed_net
    • › Easy Papaya Cutout Flowers by marya92
    • › Stained Glass Effect Cake Tutorial by Tashastasytreats
    • › Deb Miller's Vanilla Marshmallow Fondant by debm1
    • › How to bake a Curly Cookie by mamakaat
    • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map