This is my first serious fondant cake. A b-day cake! I took the time to make it as perfect as my skill could handle! :P In total, I only made two. One for Easter, which was crooked, because I was rushing to get it done in time (not a good idea for a newbie or anyone). So, I consider that my practice cake and this my first. It's chocolate with a chocolate butter cream center and regular butter cream all around it. I made all my flowers with gum paste and it took me hours! My only issues are that my cake isn't centered on the platform, I didn't plan out the locations of my scroll moldings, and it's sweeter than what my family is used to. :)