Cake is three MMF covered tiers, 10", 8", and 6". Bottom is Italian creme, middle is chocolate, and top is coconut. All are filled with coconut pecan cream cheese and iced with buttercream. Ribbon flowers and black ribbon at base of tiers are gum paste, leaves are 50/50, and vines/drop flowers are buttercream. Thanks for looking, I love this cake and it was fun to make!!!