A cake for my coworker's husband's 43rd birthday and my first attempt at a two tiered cake. She and I worked on it together and did it all last minute. This was the cake where I learned NOT to do a fresh thick layer of icing right before draping the fondant, hence the bubbling and waviness of the bottom layer. The black squares and "racetrack" are black Fondarific fondant, and all the decals and flags are gumpaste either painted or drawn on with edible markers.