This is my 1st place winning entry for the 22nd San Diego Cake Club's Cakes on Parade Contest 2005 for Forgein Techiques - Marzipan. The maki rolls, prawns, wasabi, ginger, noodles, cookies, plate liner, and chop stick holder are all marzipan. The paper fortunes and the nori (paper around the maki rolls) are edible rice paper. All marizpan is hand molded. Typicaly marizpan are of fruits and vegies (ho-hum), I wanted to do something different, It paid off, I won the division with this.