Elegant Ivory Buttercream With Cornelli Lace & Fondant Pearl

This was a three tier wedding cake in 7", 10", 14", done in dark ivory buttercream with white cornelli accents, handmade fondant pearl border painted with pearl/luster dust, dark chocolate fondant roses and ivory fondant roses, dark chocolate leaves. Bride wanted "simple elegance", and everyone loved the cake (white chocolate with raspberry creme filling). I wish my picture was better, but the photographer is emailing me a new one soon ;-)

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