Ivory Buttercream With Fondant Accents. Fresh Hydrangea And Roses.

Buttercream icing with MMF pearls and accents. First cake using the Cricut Cake machine for the accents and lace. I added 3 Tablespoons Tylose to my homemade fondant recipe. Didn't even have to use cornstarch or 10 X Sugar to roll it out and put it through my pasta roller. LOVE the Cricut Machine! Fresh Roses and Hydrangea. Part of the cake was chocolate filled with peanut butter fudge filling, hazlenut cream, and chopped peanut butter buckeyes. The other part was vanilla with raspberry filling.

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