Caleen's Wedding Cake

While this is definitely not perfect, I am very happy with how it turned out, and hopefully the imperfections aren't as noticable to others as they are to me. :) It's a 10in+8in+6in frosted in buttercream. The "ribbons" are done with fondant (pearl dust used on the silver), and the damask was stenciled on using black buttercream. This was my first time stenciling, and I ended up having to cut my own stencil because the bride asked for the damask to be added to the design with only a few days left before the wedding (so I didn't have time to order a stencil).

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