After making a few surprise cakes for friends and family, I decided to decorate one for my birthday. Got the inspiration from Lisa Bugeja/s GORGEOUS 2008 award winning /Camellia Couture/ cake. There are a few versions of her cake here on CC. 6 in & 8 in pans, after baking & trimming 5.5 in & 7 in. 3 Chocolate & 3 Yellow alternating cake layers sprayed with Copa de Oro Coffee Liqueur & Vodka and filled with Cream Cheese & Regular and Peanut Butter Oreo Cookies Buttercream. White Homemade Marshmallow Fondant & Black Duff Goldman Buttercream Fondant. Elements are Fondant & Tylose powder. Handmade logo and flower. Silicone Pearls Mold and Wilton's Roses in Bloom Candy Mold. Super Pearl Dust on the logo and the pearls. Super Gold Dust on the camellia and the rose buttons. Duff Goldman Basketweave (& Stripe) Texture Tile(s).